Food Service Manager

Compensation

: $33,850.00 - $51,070.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Overview

Aramark (NYSE: ARMK) proudly serves the worlds leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter.

Description

We are seeking a Food Service Manager to support our Patient Services Operation. The Food Service Manager - Patient Services will be responsible for developing and executing dining solutions to meet paitent and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.

Essential Functions:

  • Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations.
  • Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationships.Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model.
  • Financial Performance: Ensure the completion and maintenance of P&L statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
  • Productivity: Create value through efficient operations, appropriate cost controls, and profit management. Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Ensure entire team is trained and able to execute. Supervise team regarding production, quality and control.
  • Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.
  • Additional Responsibilities:

  • Manages patient food service activities, complyingwith established standards
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients
  • Conducts rounds on patients/departments
  • Overseesthe diet office and thehost/hostess program
  • Recordsafety and sanitation compliance
  • Supervises tray line operation and/or the room service program
  • Qualifications

  • Requires at least 1-2 year experience and0-2 years of experience in a management role
  • Bachelor's degree or equivalent experience

  • Associated topics: assistant restaurant manager, day manager, day shift manager, grocery store manager, management, night manager, produce manager, restaurant manager, service manager, store manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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