: $92,770.00 - $143,160.00 /year *

Employment Type

: Full-Time


: Executive Management

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Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

The Regional Directoris a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to District Managers, District Directors of Dining Services,and other Managers and Associates.The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities:

  • Is well versed in all aspects offoodservice management, with a proven track record of success
  • Possesses strong strategic thinkingskills, with an emphasis on delivering and measuring action plans
  • Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers,suppliers, clients and customers
  • Embraces excellence in customer service both for internal and external customers; has excellent verbal andwritten communication and customer service skills
  • Demonstrates initiative and good judgment in assisting customers, clients, peers and subordinates
  • Manages all Company Higher Educationaccounts within a region to ensure compliance with government and agencystandards and to ensure profitability of the region
  • Ensures consistent and fair administration of personnel policies.
  • Manages planning, budget analysis andreporting for the Region and/or District


  • Bachelor's Degree, or equivalent experience
  • Five years of experience in food service management.
  • Experience in large managed volume school food service operations
  • Experience in P&L management
  • Contract-managed service experience, preferred

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Nearest Major Market: Bridgeport
Nearest Secondary Market: Danbury
Job Segment: Food Service, Hospitality

Associated topics: administrative, administrative coordinator, administrative staff, asso, document, facilities, front desk, front office, operations director, support * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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