SOUS CHEF - NON EXEMPT - CORPORATE DINING
Compensation: $48,520.00 - $81,710.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
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A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today! Job SummarySupervises and participates in the preparation and service of food and beverage items in adherence to company standards. Key Responsibilities: Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.Assumes responsibility for kitchen in absence of Executive Chef.Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.Helps with menu planning and ordering following appropriate company programs and initiatives.Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.Performs other duties as assigned.Apply to Flik today!Flik is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Req ID: 335944Flik JEANNE M LANE SALARIED NON-EXEMPT
Associated topics: commercial, commercial kitchen, deli chef, executive chef, lead, pantry, salad chef, service, sushi, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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